Last week CEO went on a visit to the Pig and Platter. They got to tour the restaurant and speak with Chef Todd Bogeart who made the a delicious treat!

The students also got to hear from manager Tracy Hodges and building owner Tom McMurren.

They spoke to the students about the restaurant industry and overall business and life advice. The also learned about the history behind the unique decore in the building.

Thank you so much to the Pig and Platter for investing your time and talents into our CEO!